use your spam can as the mold! This is a great recipe that I like to make for my family and friends! (Optional). It WORKED but never how I'd like it and it's such a hassle. There’s something familiar about it because of the rice and gim and, I grew up eating spam. Carefully remove the mold. Cut long strips of nori / seaweed, about 2-3″ wide and … Rinse rice under cold water about 3 times or until water runs clear. Once you have this, it will be very easy to assemble the musubi. Sprinkle rice with furikake. In the past, I'd just use the actual spam can as the mold. I like my Spam pan-fried until crispy and slicked back with a smear of teriyaki sauce before it goes into the musubi. I feel that this is something I can buy for a dollar at a Daiso or Dollar Tree. Fill musubi maker with rice and press flat until the rice is 3/4-inch high. As long as you have the right mold (this one only fits one piece of Spam at a time, but mine has the length to accommodate 2 slices; I’d recommend the longer ones if you’re making a lot), you’ll be fine. Spam - Spam Classic or Spam Lite (low sodium). Yet others like me, use an oshizushi (pressed sushi) mold. In a wide bowl add the marinade ingredients, whisk until all ingredients are dissolved. i can never find my musubi mold when i want it. I bought Musubi cookbooks and musubi molds for Xmas presents for my relatives who have to make lunches for kids everyday. Add 1/4 inch (0.64 cm) to 1/2 inch (1.27 cm) of rice, depending size of the mold. Cook until sauce is thickened and caramelized over the spam. Notes. I fry all the Spam, then add the teriyaki and let it thicken to get the Spam shiny and caramelized. Slice spam lengthwise into 8 pieces. While you can make spam musubi without the mold, it’s SIGNIFICANTLY easier to do so with a mold. Flatten the rice. Step 4. Spam Musubi . Definitely recommend this mold. If you can't find a sushi or musubi mold, try cutting off the ends of the spam can and use it as a mold! 5. Place a piece of spam on top of the rice. An empty Spam can may also be used by removing the bottom of the can so that one is left with a kind of tube to mold the rice in. Assemble Spam Musubi. Then put the spam slices on top of the rice. Sprinkle another 1/2 teaspoon furikake. How to Make Spam Musubi: Learn how to make the ultimate favorite snack of Hawai'i, Spam Musubi. The first thing you need is a Spam Musubi mold - this is a good one. Nori sheets - They come in packs of 10 or 50. Pour a generous amount of furikake. Making the musubi takes a bit of time. Spam Musubi Recipe | Cooking Momofuku at home - Momofuku for two. Then using the top part, press down firmly into the rice to get a thick layer of compressed rice. Read more. Place musubi mold (or Spam can with bottom removed) in the center of the nori. I was intent on making it work out the second time around so I ordered this mold and wow! Tender and sweet cauliflower rice pressed and topped with crispy fried Spam coated in a sweet Teriyaki sauce. If you're in Honolulu make sure to visit The Rice Factory. Put a slice of the fried Spam on top of the rice and use the rice press to compact the Spam musubi. Explore. Add tofu to the marinade and set aside. Spam musubi is a popular, portable snack from Hawaii. You'll need to position the mold* in the center, near the end of the nori strip. Cook spam until slightly crispy, then add soy sauce, sugar and mirin. Ever since i was little i remember my mom, grandma, and aunty always used to make me this for snack after school. Position the Spam musubi rice mold over the center of a piece of the nori. Scoop desired amount of rice into the mold. Once Spam has cooled, set up your musubi mold, rice, and nori. Cooking For A Group Fun Cooking Cooking Recipes Cooking School Spam Recipes Recipies Easy Recipes Hawaiian Dishes Hawaiian Recipes. The Spam Musubi Molds I tried to make spam musubi for the first time ever. I’ve linked the mold we use below in the “Shop this post” section or you can find it in my Tools. It consists of a slice of spam on top of a block of rice, wrapped in nori. *Note: This recipe is most quick with a spam musubi mold. Put the egg topping. Spam Musubi mold. Cook the … Spread about 1/4 to 1/2 cup of the cooked rice into the bottom of the rice mold. https://makemysushi.com/Recipes/how-to-make-spam-musubi-sushi Only time will tell how long this would last. Then you'll need the 3 key ingredients: Cooked rice - Japanese rice short or medium grain rice, I like Koda Farms. Cut nori in halves lengthwise. Spam – the original “nose to tail!” (haha)… So here you go: how to make spam musubi! Today. Since making these, I’ve experimented with putting the Spam … Moisten the musubi mold and place it in the middle of the seaweed. Wet both hands with water, arrange the rice into the musubi maker and press it tight using the presser. Wrap nori around musubi and seal ends with a small dab of water. Place the spam musubi mold on to the seaweed. My Spam musubi sauce is basically a teriyaki sauce, with some soy sauce, sugar and maybe a bit of rice wine vinegar or mirin if I have some on hand. It's a simple mold to make 1 spam musubi but I've used other molds before that are of better build quality and are less flimsy. Keto Spam Musubi A quick and easy dish, Keto Spam Musubi is ready within 20 minutes. With this mold, the rice and spam is nice and compact to perfection. Maggie Zhus Omnivore Cookbook and website was a phenomenal resource discovery for Chinese Canadians like me, who were born in Canada but fully know the great foods made by parents, grandparents, and aunties, who are sadly all gone. 3.0 out of 5 stars It's ok. Recipes with spam, such as fried rice and sometimes even in kimchi stew, we didn’t eat it often but when we did, I really enjoyed it. 2 Pack Musubi Maker Press - BPA Free, Non-Stick & Non-Toxic Sushi Making Kit - Spam Musubi Mold - Make Your Own Professional Sushi at Home - Hawaiian Spam Musubi, Kimbab , Onigiri, Restaurant Quality 4.7 out of 5 stars 1,822. Saved by Beau Coltes. I’m betting that if you’re here, you probably already know what Spam musubi is, but in case you don’t: it’s pressed Spam sushi. At first I was wishing I had bought one of those plastic spam musubi molds online, but I ended up just using the Spam can, and I didn’t even have to cut the bottom out! How to Make Spam Musubi with Egg. Si vous recherchez Spam Musubi, vous êtes au bon endroit. The techniques also vary. On a flat surface, line a sheet of plastic wrap, then add a nori seaweed and place the Musubi mold in the center of the seaweed. Works just as great without the cost! Ingredients: Steamed white rice, cooked from 3 cups of short-grain rice in 3 cups of water; 1 can Spam (12 ounces), cut crosswise into 10 slices ; 1 tbsp cooking oil; Nori, each sheet cut lengthwise into two; ¼ cup Teriyaki sauce (optional) You will also need a musubi maker or mold. Or use your hands to shape them too! Since it was my first time, I didn’t have a mold and kind of failed miserably. I've used better molds in the past. Layer on a slice of Spam. Don't be shy! I actually find Spam musubi to be very comforting and delicious. Press musubi out of the mold. If using furikake, mix cooked rice with furikake to desired tastes. This version takes the original, and adds a layer or two of fluffy rolled eggs. In a rice mold, press down half a cup of cooled rice. Pinterest. $11.99. *I have a neat little mold a friend sent to me from Hawaii - I've also seen them at local Japanese and Asian markets. This mold is definitely worth the buy and will save you so much time. It’s very easy to assemble this wonderful Hawaiian snack once you have the tool. How to Make Spam Musubi . There is a specific mold for assembling the Spam Musubi as seen here. My musubi came out perfect — almost better than the ones sold in stores/restaurants. First, pan fry the ham. Scoop rice into the mold. Top with another 1/4 cup rice. busitali… Press 1/4 cup of rice in musubi mold. 8 servings. If you don’t have a spam musubi mold, you can just make the lay Position the rice mold so that its longest side is perpendicular to the nori's longest side. genius. Spam Musubi Mold. Ask any person from Hawai'i and they will tell you how import… Ingredients . 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