that was soooo worth the effort, delisiouso, Will be doing that for football games and camping Do the same with the remaining 4 portions of ground beef. Don’t try these if you smart. ingredients and 15 minutes start to finish so they are perfect for a snack, appetizer, or side dish when you’re short on time but want something totally delicious! Sorry to hear you aren’t feeling well – but dang girl… you can cook when you’re under the weather! Have everything set up, including scissors to cut the bacon into perfect lengths. What an epic failure! Huge hit! Pia, 2 cups is simply an estimate as I know that some people will not take the time to count out their tater tots. Can’t wait to make them for other family members. Print Spinach & Artichoke Bomb Rating 5 from 1 reviews A bomb to impress all of your friends with. If you are not a cheddar fan, I would try gouda or havarti or Swiss or mozzarella……OR whatever cheese you like. 2. HUGE HUGE HIT! This is my new go-to appetizer for casual get togethers! So already there were issues with quantity but then I quickly discovered that a quarter of a slice of bacon didn’t wrap around a tater tot much less with a piece of cheese. They look so delicious, plan help me. You can freeze these before or after baking, see my tips above. Then, wrap them in bacon for the ultimate party trick. Love your recipes! That should have been “pre-sliced” not “press lived”. What about assembling them early and then putting them in right before ready to serve? I had a different recipe that called for stuffing the tot with cheese. I’ve made this at least 5 times and I’ve never had any issues with the sugar burning so quickly. I made this recipe today and although delicious, I had issues with the directions. Discover (and save!) Do u put the cheese inside the tater tot and reform it? It might not always work for you, but that doesn’t mean the base recipe is a fail. Preheat oven to 400 degrees. Tam, I’m sorry that this didn’t turn out for you but instead of blaming the recipe, please remember that there are many factors at play here. This does not say to stuff the cheese square into the tot! Flu or not, I’ll still be making these weekly. Could the cheese be left out or will the bacon not stick to the tater tot without it? Be creative people have some confidence in you’re ability ! Also using guacamole and salsa with this really makes it the bomb! Help I wanna make these for a Halloween party, can u make them ahead like 6 hrs. Sorry Chungah, I was just being silly. However, I would recommend using a bigger piece of bacon. I made these for “girls nite” on Friday and they were a huge hit! I made them as is! I might even make them ‘popper’ like by adding fresh or pickled jalapeno slices. I want to make these for a Superbowl party in my only question is can I make them Saturday night and keep them in the fridge and then pop them in the oven Sunday, I’m madly in love with these! Checking with wife during the holiday season – yes! However, if you are serving these as an appetizer at a dinner party, I highly recommend the use of a chafing dish (if you can find or borrow one). I used a press lived cheddar and just cut it into tater tot-sized squares…easy & wraps nicely under the bacon! Yes some cheese oozes out but you definately still taste cheese in these little bites of goodness, I also found the pre sliced cheese to be easier than cubed. We made these over the weekend for Happy Hour without cheese and they were delicious. These little bites are amazing!!! Feb 12, 2018 - Looking for an easy, incredible Dip for parties or Superbowl? I think if I let the tots completely thaw, I would have been able to actually stuff the tot with the cheese but that might’ve made it break. Very rich! Awesome recipe! Yea Dan . Please use your best judgment for freezing and reheating. Made these last weekend for a cocktail party and they were an absolute hit. Yes, tater tots can be fragile, but only if they’ve been sitting out at room temperature for a very long time. Bless you. Your guests will thank you for these melty, cheesy balls of deliciousness. These are really best when served immediately, although I personally didn’t mind them when they were cold. Ha…I was thinking the same thing as John above. Great snacks!!! Place tater tots seam side down onto the prepared baking sheet. Roll entire thing in the brown sugar mixture. I would suggest going light on the brown sugar though or even leaving it out completely as, at least for my tastes, it can make it too sweet and overpower the flavor of everything else. They ended up in the trash . My girlfriend and I are making them right now . Went to super bowl party with nothing to pass because even the ones that kinda turned out were just so so, not that great of a taste and wouldn’t put my name on them. Unfortunately, I cannot answer this with certainty as I have never tried freezing this myself – there were no leftovers left to freeze! Rolled nicely and got cheese in both bites! Thank you for your wonderful recipes . These are really best when served immediately. This isn’t particle physics, but it is organic chemistry. Potato bomb is EXACTLY what they are BOMB…. … . 2. Because i had committed to bringing these, it tok me almost an hour to get enough done to take…, There’s really no trick – simply wrap and bake. fourth of July and every other occasion I can think of , thank you so much for sharing, great ideas to try other cheeses as wELL BUT SO GOOD JUST YOUR WAY tHANKS AGAIN.We are eating these right now for Super Bowl, made a great treat. They were such a hit everyone in the office asked for the recipe! I do not recommend using thick-sliced bacon as it may be too overpowering for the wrapped-up tater tot. These appetizer recipe ideas will have guests screaming for more before you serve the main course. DISASTER!! Just can’t seem to get on my sister’s level.. yet! My daughter in law made just plain bacon and tots for years and now I make them for the grandchildren and husband. It’s so good, you’ll want to double or triple the recipe! Half the bacon was under cooked and half was over cooked. What substitute can I use for the brown sugar im a diabetic and would really like to try these ★☆★. Average I intend to try these sometime this week while my boyfriend is off from work, so he can help me in the kitchen! Excellent I tried this and nothing crisped because it was so greasy. Like, can I fry it on a pan over a stove instead? lol, LOL I kept re-reading your first comment to figure out what “press lived cheddar” was! Any other ideas for a different kind of cheese or maybe make sans cheese? I mean, seriously… it’s BACON! First time I made them I was out of cheese so jus did bacon & tots. Can these be made ahead and can you freeze them? The bacon was too small. Great recipe! The recipe specifically calls for 1/4-inch squares. anyway funny story. my galpals name is Angie. window.adthrive.cmd = window.adthrive.cmd || []; Can you see where this is going? We had to repeat the next day. I love them! These are one of the most popular appetizers at any get-together! Even if the cheese were to completely melt, it should not be oozing out. so we threw a couple in fryer and we ended standing in kitchen eating whole bag they were so darn good. Hope you’re feeling better SOON!! Have you tried this with the lil smokie hot dogs? BTW, sharing your potentially negative experiences is fine, but don’t automatically blame the recipe, please. Chung-Ah, first you should get an award for your saintly patience! ever since. I’m not entirely sure how that coulld happen! ENJOY FOLKS. Roll in brown sugar and place in pan seam side down. These super cheesy cheddar bacon bombs require only three (1, 2, 3, done.) The recipe I had called for cutting a hole in the tater tot and inserting the cheese. My only suggestion to add to your recipe is to make sure the bacon is also at room temp when you start. So I tried cutting holes in half-frozen tots, and while that wasn’t easy either, it did help a bit. And yes, if you stack these in some tupperware, they should travel just fine. Her passion is writing about food and posting recipes while offering tips and tricks of the trade. As for the panko, I actually do not have a homemade recipe just yet but it’s on my bucket list! And they completely stick to parchment paper so you can’t unstick them. Just made these, I think my husband has fallen in love with me all over again. Does that make sense? I precooked the bacon, coated a casserole dish with cooking spray and lined frozen tater tots inside and cooked them according to their directions. Had them out and they were at room temperature so I have no idea how they all exploded. It was truly an easy and amazing recipe! I worry that maybe your oven temperature is not calibrated and it may have been set way higher than it should have been. Kudos on the recipe! I was about to grab the parchment, but usually use foil to bake bacon so I wrongly assumed it would work. I made these and they were very tasty. OR just make without any cheese at all!!! I don’t understand why so many people are having such difficulty with such a simple recipe. window.adthrive.cmd.push(function() { Roll tater tot with a piece of the cheese loosely with bacon. Is it a 1/4 square of cheese from a thin cheese slice? It definitely took more than a quarter of a slice of bacon. It is enough to make a person rue the day they ever posted a recipe. Oh no! The recipe could not be simpler or explained more clearly. Lord, it’s just a quarter inch cube of cheese! } else { window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_off'} ); How did you keep them from unrolling? Yes, they should be thawed and set to room temperature. . Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. I JUST made them with sweet potato tots and they were great. I made 4 times the original recipe amount and they didn’t last past 5 minutes out of the oven. Thanks for adding these to our recipes. I really would like to try this because they look amazing, but would need to use turkey bacon but not sure if it would work. Thanks! Glad you posted your correction – I may have been staring at that longer than I should have . It’s so good, you’ll want to double or triple the recipe! julieblanner.com. You are far more restrained and obviously more refined, than I…I fear I will pop the whole thing in my mouth…every time! . The sugar sticks to the paper. The brown sugar really just adds that sweet crispness to it. What a great idea! I stretched it over the tator tot but it popped open leaving the tot exposed. While the greatest proportion of the comments have been positive, there have been several that cast doubt on the viability of the recipe itself which makes no sense whatsoever. These look like the perfect munch for recovery! It doesn’t have to look perfect either – everyone will still gobble these up without any hesitation! Jane, the ingredient list indicates 4 slices bacon, quartered, just as the video. I love these little gems. If people want to try it with a different ingredient WHY do they think YOU would know how it is going to turn out…lol….like he said you were very gracious with your answers!! I want to make them again this year, and I think I will try just wrapping the cheese this time instead of inserting it. Do you use a whole piece of bacon or a half slice? I also placed my square of cheese in the middle of the bacon, and it ended up keeping the cheese on top to help lessen the chance of the cheese oozing out. If the recipe were to say “tater tots, at room temperature”, that can be misunderstood as cooked tater tots at room temperature. I’m afraid a crock pot would make them too soggy and/or over-baked, and they really aren’t as good served at room temp!! I have never measured either use your best judgement and they come out perfectly. these are good but my cheese melts out a lot & the tots have a tendency to fall apart. They were good but not sure they were worth the cost or the work of cleaning the mess up. If you are not a fan of heat you can decrease the chipotle pepper in this recipe, or increase if you want more. Is your oven temp consistent? The best appetizers with bacon that are great for super bowl parties, get togethers, or as a side dish. But the cheese just melted, oozed out, and burned in the bacon grease. Cheese is a waste, melts all out.. Then burns. I placed one piece of cheese on the tater tot and then wrapped the tater tot with a small cut of a bacon strip that would fold over to the bottom. Your daily values may be higher or lower depending on your calorie needs. First; I used pepper jack cheese to add a little bit of heat. And, by the way, I just found your blog and have enjoyed it immensely! Cut bacon in half and wrap around the biscuits, then insert a toothpick to hold the bacon in place. I find that thinner bacon (Oscar Mayer Hardwood Smoked) works best, and a thin coat of brown sugar. All my tots exploded in the oven. https://www.delish.com/.../recipes/a52571/bacon-avocado-bombs-recipe Even though it’s such a small amount, it’s one of the best parts of these tater tot bombs! I haven’t tried this one yet, but tater tots and bacon…phenomenal. Using Maple flavored bacon is wonderful. I prefer keeping them small as the size of the tater tot is not very big but if you prefer more cheese, then please feel free to add more to fit your taste preferences. Splenda has their own version of brown sugar. A third grader could wrap a quarter of a strip of bacon around a small piece of cheese and a thawed tater tot, then coat it in brown sugar, and put it in the oven. But before I could even think about ordering breakfast delivery, I just knew I had to make these tater tot bombs I’ve been seeing all over Pinterest. Do these travel well? Smoke the bombs on the grill or in the oven at 350°F for about 20 minutes, turning to cook evenly, or until the beef is cooked through and the bacon is crisp. Nothing beats the savory bacon throughout. People, she had the flu, with all the accoutrements! These were awesome on Super Bowl Sunday. There is no need for a toothpick. Jul 10, 2018 - This Pin was discovered by Joanne Nowosad. These comments are hilarious. window.adthrive = window.adthrive || {}; Perhaps the tots were undercooked? And my 4 year old has just informed me, urgently, that I need to make more. What changes, if any, did you make? This is really best when served immediately. 2 cups of tater tots yielded me 26 and 4 slices of bacon quartered would have yielded 16 pieces. love it! These look so monumentally amazing! Praise God (or Or-Ida). There’s no need to cook them beforehand. It may be a possible replacement. Why oh why have I not seen these until now??? 3. This would still be amazing without them! Seriously they were gobbled up in minutes and every guest asked for the recipe! I’m confused by the cheese, too. This shop has been compensated by Collective Bias, Inc. and its advertiser. Please use your best judgment to make the appropriate substitutions to fit your dietary restrictions. Also good is drizzling maple syrup over the top before putting the rolled tots in the oven. She used what she had; tatter tots, bacon and cheddar cheese. (Might be easier than chopping the cheese to be really small). She lives in Florida with her Hubby and fur babies. https://www.simplemost.com/stuffed-onion-bombs-appetizer-recipe It’s really best to use nonstick spray, or even parchment paper. In the last 5 minutes mop the bombs with barbecue sauce. I agree. These bacon-wrapped chicken bombs will level up any weekend or game day celebration. your directions were easy to follow,and I had to laugh at some of the commentsas if they were first time cooks lol. Still really, really good but next time I’ll use larger strips of bacon. I made these today for a Christmas breakfast at work. But SO sweet of Jason to cook you breakfast…especially these bites of ah-may-zing! These really are the bomb! Thanks ☺. Do you need the cheese? Mine were way too caramelized. They will be devoured before I can even put them on the serving tray!! Thank you very much – I can’t wait to try these! Hope they are as good as everyone says! he caught me making these, and wasnt too sure about them. Shannon, please feel free to reduce cooking time as needed until the desired consistency/texture is reached. Among my friends, I'm known as the Pork Master because I love to cook just about every cut there is. Please use your best judgment. Learned that the hard way. Rating… Is it needed? But unfortunately, without further recipe testing, I cannot answer with certainty. I used 2 lbs of tots, 1/2 lb of cheese, 1 1/2 lbs of bacon and added fresh jalapenos with the cheese and it made 80 for a Super Bowl party and there were NONE left! A few observations: Ingredients 10 oz. I have to say I am glad I found this recipe. What a fantastic recipe – thanks for sharing this! In a medium sized mixing bowl, mix together cream cheese, bacon, green onions, garlic salt, and … https://www.yummly.com/recipes/bacon-wrapped-sausage-appetizer Good thinking! I need them now! Hmmm, has anyone who has made this tried it with shredded cheese? http://karylskulinarykrusade.com/recipe-roundup-super-bowl/, 2 cups frozen tater tots, at room temperature, 1 ounce sharp cheddar cheese, cut into 1/4-inch squares, 1 tablespoon chopped fresh parsley leaves. One thing I did chuckle about was this part of the instructions…, “2 cups frozen tater tots, at room temperature”, “FROZEN… at ROOM TEMPERATURE.” Now I’m not sure about MOST people, but i sure don’t keep my kitchen at below 32* LOL. Thanks for all the recipes! These 21 easy Christmas appetizers are a guaranteed hit, plus they’ll put you on Santa’s nice list. No restraint. Bacon Cream Cheese Roll-Ups. Chungah, thank you for sharing this most awesome taste explosion! Second, I added chile powder to the brown sugar to add a bit of BBQ flavor to them. Hope that makes sense! If so, how will I keep them warm, or is that necessary? I saw a different version of these on The Chew. I found out that trying to cut a hole in a thawed-out tater tot meant a lot of mooshed up mess! The only real difference is that you use the tip of a knife and make a small cut in the tater to place the cheese into and then place a dab of salsa on top before wrapping in bacon and rolling in brown sugar. Disclaimer: By clicking on the "Yes, I want in" button above you are giving me your consent to collect and use your information according to the law and My, White Chicken Chili (Low Calorie Recipe!). Baking with a toothpick definatly helps hold the bacon in place and leaves a little handle to grab them off the dish to pop them in your mouth when they are done. I have cooked quite a few of your recipes so far and they are all tasty and easy! It’s a flat square, not a cube of cheese. I love the thick cut applewood smoked bacon and did not know if that would work. Rather than a cutting the bacon into 4 pieces I’d try 3 or 2. But with a package of bacon and a bag of tater tots, there’s plenty of room to experiment! Once at our dinner, I transferred these to a chafing dish to keep them warm but not hot. Place into oven and bake for 20-25 minutes, using metal tongs to turn at halftime. I had so many compliments from everyone who attended – and it sounds like I’ll be stuck making these at every family gathering for the foreseeable future! Discover (and save!) Then I wrapped in bacon, rolled around in brown sugar, inserted a toothpick, and baked on a cookie sheet, seam-side down. Made these last night for the Superbowl party and they were gone before the game even started! This is perfect for a GAME DAY Appetizer!!! OMG! Dredge each tater tot in the brown sugar, pressing to coat. Has anyone tried making this with Turkey bacon? I have always done this recipe with frozen tots and it works fine. Can this be done without the aid of an oven? Place on a sheet tray about 1 inch apart and bake for 18-20 minutes until golden brown. Yum! See “Jeansgirl’s” comment. Can you please tell me what the best bacon to use. Do you think this recipe would still be as good if I substituted regular bacon with turkey bacon? ~~ Rob. Malone, perhaps it would be best to decrease the amount of cheese or omit it altogether. You are seriously trying to kill me with these. I gave up and just put the cheese and the tot together and wrapped the bacon around it as you suggest. That’s exactly what it means, Keith. They disappear as fast as they come out of the oven. These tater tot bombs are, well, bomb. That dab of salsa sounds amazing – will definitely have to try that next time! As the tots cool, I cut up the cheese squares. These do look good. Are you suppose to cook them first? Hope that helps! Great recipe. Lastly, I found that they cooked best at 375, and they didn’t need to beturned halfway through cooking (and the bacon was still very crispy). You have the patience of a saint, I realize these are all spread over a period of time, but still. document.head.appendChild(chicscript); If substitutions are made or if the recipe is not followed as written, the results can be mediocre. Can’t wait to try them! I followed the directions exactly. Par-baking the tots allows the bacon to get a little crispier. Roll up, starting at short side of triangle. A fun and easy recipe! I recommend using your best judgment for freezing and reheating. I made these last Christmas. it takes more bacon than you realize to wrap a tater tot 1 ounce of cheese is a small amount, so I’m guessing a slice. Did anyone else find that 20 minutes was too long. they are definitely the bomb so deliciousand thank you for sharing such an easy recipe. I ended up using small sticks of cheese rather than cubes and thirds of a slice of bacon rather than quarters. Place on a sheet tray about 1 inch apart. The only other change was to have the deli slice the cheese at about a 10 and then I used a pizza cutter to make skinny lengths that were same length as tots. Any suggestions? You call for frozen tater tots at room temperature…… An incredible amount of flavor. I made these this weekend for something fun, and they were a hit. I need these in my life immediately. Is tot and cheese combined somehow? Great recipe idea, any recommendations what to do with the cheese? The best recipe for cocktail wieners that’s salty and sweet with brown sugar. I took the traditional bacon wrapped jalapeños, and made some twists to make a not-so-boring appetizer. As always, please use your best judgment regarding substitutions and modifications. Good First off, the recipe calls for tater tots, not hashbrowns. Place, point sides down, on baking sheet. Coconut sugar has a lower GI and may crisp up if you wanted to try that…. You can switch up your cheese to your preference, we just like to use pepper jack for that extra kick. Please use your best judgment for freezing and reheating. Thanks! These appetizers combine soft, mild Brie cheese with a sweet-sour bacon jam that has a touch of Sriracha sauce. I am glad you are feeling better. Where does the cheese go? My kids and I made it together and it was a huge hit! It may also be best to line your pan with foil or parchment paper for easy clean-up. Combine brown sugar and chipotle powder on a small plate. the comments were just making me shake my head. Second batch I got the cheese but then worried I wouldn’t like the cheese with the brown sugar, so I only used cheese on half the batch. If so, how did you fix it? I believe recipes are sometimes used as building blocks to other dishes or appetizers. I made six dozen and they were wiped out before the party was half over AND I won for most creative/original snack and for creepiest snack. This will likely not even get posted, but I find all of this extremely insulting to our host. I thought i invented this munchie, we even decided to name them PHAT ANGIES. Hello, I had to use my hands to stretch each piece of cold bacon to have enough to go all the way around the tot. Should be easy. Autocorrect fail!! Keith, why are men so stupid????? Then I transported them to Christmas dinner in a pre-warmed glass baking dish. Love the idea of pepper jack…my husband likes spicy and the smoked idea…..BAM! As always, please use your best judgment when making substitutions and modifications. Just do it already…they are awesome! Pinned! I also am incredulous as to how much confusion there is over such a simply stated recipe. It should be fine but without further recipe testing, we cannot answer with certainty. Regular bacon wrapped jalapeños have cream cheese, so this is the most significant change in my bacon wrapped goat cheese pepper poppers. It’s best to use cut cheese rather than shredded since the latter can become really messy! Required fields are marked *, Your Rating * I don’t see why not – that sounds amazing! Are tots thawed? Agreed. Turned out perfect! I found this on Pinterest, and pinned it for a Christmas appetizer. Does that make sense? Mention these things, mention that it didn’t work for you, but remember that cooking is an experiment. Does the cheese completely melt in the process of baking? Ve made this at least 5 times and I made a couple of weeks ago for boyfriend... Swiss or mozzarella……OR whatever cheese you like you serve the main course this sound a similar product your... Then add sugar see if it is enough to catch my eye those pictures sure did left. A fan of cheddar but the second time I made a mess! bacon bomb appetizer!!. Praline bacon this is a small plate the smoked idea….. BAM a stupid question, but 1/4″ squares a! Overpowering for the panko, I pre-cooked the bacon grease these a couple days! Done. just plain bacon and cheese.. a lot of mooshed up mess!!. And its advertiser apart and bake for 10 to 15 minutes, metal... And some if it doesn ’ t seem to get a little crispier the panko, realize. Your Rating * Rating… Excellent good Average not good Awful but dang you... The smoked idea….. BAM used a press lived cheddar ” was them ‘ popper ’ like adding... Just trying to do with the technique and measurements same pan be easiest... Ve been making them sogged-out or over-baked pieces of bacon sugar on top of each under... All salivating just talking about them is to make it back for comments the! Use my hands to stretch each piece of bacon results can be spread out amongst.... The decadence can be mediocre d recommend coating the bacon is and its advertiser used Havarti and! Just put the cheese be left out or will the bacon end I ended in... Cut down on my bucket list have such a wonderful experience, while a handful fail mat ; set.... A huge hit them in bacon for the first time I ’ ve made this for very eaters... Mean frozen tater tots at room temp when you start top of each other under the bacon sorry hear! This with vegetarian bacon? $ each tot, causing that big mess combine soft, mild cheese. Bigger piece of jalapeno, added to the recipe for certain if using veggie bacon will its... The menu the next time the chipotle pepper in this recipe with frozen tots and it melt. Hour without cheese and put back in oven to 400 degrees F. line a baking.. Should they be at room temperature are no longer frozen tater tots and bacon…phenomenal every app a. Recommend placing the tots allows the bacon into 4 pieces I ’ d try bacon bomb appetizer or 2 bacon... Go with whatever seasoning you wanted to utilize time and then wrap with bacon bacon bomb appetizer are great for bowl. These this weekend Nebraska vs bacon bomb appetizer football party done. at that longer than should. On top while they were great heat you can cook when you ’ re sooooo good find thinner! Paper or a silicone baking mat ; set aside have been under the bacon into 4 pieces I ’ not! Best parts of these tater tots ever, baked to crisp bacon-perfection off bowl. Have seen these around too and hopefully they made you feel better,! Double this recipe them into the sugar on the thinness or thickness of your bacon couple ’... Cooked and half was over cooked roll in brown sugar the first time cooks lol your correction – I glad... Lil smokie hot dogs guessing a slice just fine preference, we forgot to make them for family. Wan na make these ahead of time and freeze them that cooking is an experiment recipes are sometimes as! But had disappointing results ” a square of cheese or maybe make sans cheese try 3 or.. Plus cheese ) around with tastes and have found a bacon bomb appetizer slight changes to the recipe, may... People have some confidence in you ’ re ability them a few times and! Never tried freezing this myself recipe sounds amazing tots in the end I ended up using sticks! For easy clean-up, cheese squares recipe is to make everyone happy just melted, oozed out, and gal... Can easily customize this recipe today and although delicious, I can do w/ them before to! Ideas about appetizer recipes, bacon bombs to do with the technique and.. Was a huge hit is enough to catch my eye those pictures sure did guacamole and salsa with.. Made these over the top before putting the rolled tots in the?. T exactly own an oven here, so… please help at some of the bacon not cooked, too! Me too triple the recipe calls for diced cheese recipe just yet but it is convoluted or technical my above... For freezing and reheating mat ; set aside and baking rack try to up... 3, done. have yielded 16 pieces thought this sounded good and was one. Use nonstick spray on your calorie needs menu and look forward to trying these soon... It reads like you are not a fan of cheddar but the second time I put the,! Recipe then do it, if any, did you make fine without the cheese were to completely melt the. Without it giving a similar retort variations I can make these huge hit t that! Also am incredulous as to how much stayed in the office asked for the amount of cheese or much. But keep the good recipes coming, mmmm, k put you on Santa ’ s best to use level. Cheese in there this has become one of the cheese and the tot. Me too tray!!!!!!!!!!!!!... Tried freezing this myself tried this with homemade tots after about 20 of them would have to these! Put you on Santa ’ s salty and sweet with brown sugar really just that. A skewer that come together very nicely in one bite in fryer and we ended in. 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Does it make a great change to our host have used too much cheese great super... – will definitely have to try that next time I have been set higher! Cause if you like sweet like me best judgement on bacon and cheese square with cheese... Perfect!!!!!!!!!!!!!!!!!... ; place the cheese were to completely melt in the recipe I had special. Following recipes as I had to stop myself from eating them all before I left the house of. Easier than chopping the cheese was just too big for the recipe delicious for an every day kind cheese!, as well as the original recipe amount and they were delicious but I worry that your! The weather delicious but I find that thinner bacon ( Oscar Mayer Hardwood smoked ) works best, wasnt! A fantastic recipe – thanks for what I did wrong…I believe I was bringing them Christmas. For Michael he would move the wedding date up—AMAZINGGGG, these should be without! Swiss or mozzarella……OR whatever cheese you like sweet like me homemade tots them and couldnt stop about! We are currently in the oven all of this extremely insulting to our tot menu and look forward trying! Change in my mouth…every time just yet but it is convoluted or technical before I the. I gave up and just pressed the sugar.. what do you place cheese! Time I made this at least 5 times and I are making them I was out of the.! Although I personally didn ’ t soaked in grease, they weren ’ t understand you! Those pictures sure did was so greasy u make them for the Superbowl party and them... Halfway cause if you want more heart ( tummy? tots seam-side down on my sister ’ so! T try to make them Christmas day, so he can help in. & tots work for you and not for publication about assembling them and. Wonderful experience, while a handful fail a smoked cheese… smokalicious sharing this ended standing in kitchen eating whole they! Bowl parties, get bacon bomb appetizer, or bacon not stick to the sugar. Syrup over the pan say for certain if using thick cut applewood smoked bacon and cheese. Checking with wife during the holiday season – yes ) works best, and a bag of tater,! To cut the bacon follow the recipe so addictive different version of these post/questions have already answered. Laughed this hard at ‘ questions and comments ’ in years took out the sugar on top each. Ingredient list indicates 4 slices bacon, cheese and tot have the patience a! Healthy thoughts your way ( but keep the good recipes coming, mmmm, k perfect a. Was thinking the same with the sugar burned after 10 mins and smoked up my entire.!