You don’t want to cook it; you want to dry it out. Mix the mayo and mustard and spread over the bottom of the toasted buns. His wife Laura also shares in his passions along with their 2 children. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I like my steaks rare to medium rare and my burgers just over medium, so about 140F internally. I did not change anything. Even if you decide to not use all twelve of these tips, any one of them will up your burger performance, so employ as many as you like. There are so many great ways to use venison meat (I pretty much use it just as I use beef and can replace any beef recipe with venison) but these venison … Stop the madness! Use medium-high heat or let the charcoal burn down to a good temp and keep and eye on the meat. Spring Delicacy: Southern Fried Woodchuck, Buffalo Style: Deep Fried Wild Turkey Cutlets, Ted Capel’s Coca-Cola Goose Stuffed with Cheese, 7 Tips for the Perfect Morel Mushroom Hunt. Easy . This assists in air flow, which is the whole point of drying meat for jerky. Since burgers shrink and pull in as they cook, this dimple will even out as the venison burgers cook, resulting in an even patty-shaped burger at the end. Flatten the burgers in the center so they cook evenly. Add some watercress and top with a Deer, or venison, is a very lean meat that offers a healthy alternative to beef and other higher-fat meats. Grilled Venison Burgers. This made enough patties for 3 dinner meals for us. A co-worker of my son gave us some freshly-killed venison earlier this year. Join the discussion today. Heat a non-stick pan over low heat; cook buns, buttered sides down, in the heated pan until lightly browned, 3 to 5 minutes. According to the USDA, the minimum safe temperature for ground meat is 160 F/71 C, or well done. How to Age Venison. Brush … Blackberry braised red cabbage with venison. Prep Time 20 Minutes. Divide the meat into equal portions and form patties about 3/4-inch thick at the edges and 1/2-inch thick in the center. Keep the temperature between 450 and 500 degrees. It becomes a backslider, where all the contents shoot out the back of the burger. Recommended Cooking Methods for Venison From Field To Plate ... Place patties on the lowest rack and smoke at 230-250 degrees for 1.5- 2 hours or until internal temp reaches 160 degrees . Once this happens you will get a fork-tender, flavor packed piece of meat. venison and 1 lb gr. Took it out of the freezer yesterday to thaw, forgot it and left it out on the counter overnight. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). For those new to it, it is best to start short and work your way up to longer hang times once you work out any potentially devastating kinks. You can do this with a home grinder or in a food processor with this past fall’s venison. Here’s Leysath’s great burger recipe: Venison Bleu Cheese Burger. They are versatile and can be seasoned to suit your taste. See Disclosure Then it’s vacuum sealed and frozen. It is vital to cook them fast to seal in the moisture and add colour. The perfect burger Serves 6 1 bunch thyme 1 bunch parsley 1 kg (2lb) venison mince 250g (1⁄2lb) pork shoulder mince 2 eggs 2 handfuls breadcrumbs 1 medium chilli Sea-salt and black pepper to taste 2 tbsp tomato ketchup 1 tbsp wholegrain mustard Vegetable oil To serve 12 strips smoked bacon USDA Temperature Guidelines . Pellets Pecan. I made this last week for my family. Every year, thousands of Canadians get food poisoning (also known as foodborne illness or food-related illness). Prague Powder #13oz. Rare: 120°F to 125°F – You should never cook and eat a burger at this temperature for safety reasons. With a gas grill, keep the lid down while cooking; with a charcoal grill, leave the lid up. Mix 1.5lb of lean venison mince with ½ teaspoon of salt and ½ teaspoon of cracked black pepper. Transfer buns to a baking sheet and keep warm in the preheated oven. Since venison burgers are generally somewhat small (compared to giant roasts), just 10 minutes will suffice. Make burger patties with a slight dimple in the center. Form into 6 patties and arrange on a large plate. Add comma separated list of ingredients to include in recipe. When the cook takes a spatula and presses down on each burger, the juice just pours out onto the flame, taking all that moistness and flavor with it. Venison burgers topped with bacon, cheddar cheese and BBQ are perfect for a summer cookout. Medium: 140°F to 145°F – Slight pink throughout the inside of the burger. These venison burgers are super simple to make, but pack a punch of complex flavor. My husband and son raved about these delicious burgers! Cook Time 16 Minutes. This is my catch-all category for ground You can eat deer in the form of chops, steak and ground meat to make burgers. Cover plate with plastic wrap and refrigerate for at least 1 hour. Information is not currently available for this nutrient. Learn how to properly prepare venison at home with a little help from the expert chefs at Food Network. Ground venison: Cook to a minimum of 160 F. When you grind meat, you spread any bacteria present throughout the entire batch. At 601 Deer and Hog Processors in Fort Motte, South Carolina, the proprietor was quick to point out that the fat they added to any ground venison was nothing special. The venison is deboned and the muscle groups are separated and then vacuum sealed and kept in a refrigerator for 7-14 days. I had some I had marked 'for grind' that I wanted to use. Yummy burger The yogurt does make it a little softer so take care and get a good crust on one side before you flip it. Spread 1 to 2 tablespoons of sauce onto the inside of each bun bottom. Since harmful contaminants can't be seen, smelled or tasted, it's important that you cook your food to a safe internal cooking temperature to avoid food poisoning. Venison burger, if not cooked properly, can be dried out and tough as hockey pucks! The burgers weren’t perfect. Crumble If your meat processor has on-site butchers, ask them to grind the meat fresh for you. Preheat oven to 225 degrees F (110 degrees C). Then it’s vacuum sealed and frozen. cumin, venison, white corn, diced green mild chilis, sweet onion and 11 more Cornbread Casserole with Ground Venison – Keto, Low Carb & Gluten Free Texas Granola Girl garlic powder, butter, jalapeno, baking powder, sweetener, baking soda and 19 more There are basically two ways: A little or a lot. Dry Aging Venison: Remove, add to your favorite toppings and buns then enjoy. Im definetly going to make this again. Then the venison is removed from the vacuum bags, and processed as desired (steaks, etc…). Info. Gently mix ground venison-pork mixture, onion mixture, yogurt, 1 tablespoon Worcestershire sauce, and black pepper together in a bowl until just combined. When ready to eat, thaw and fix as desired. Below are some recommended cooking methods for the various cuts of venison. discussion from the Chowhound Home Cooking, Venison food community. AWESOME!!! There will be plenty of time to get those onions cooked thoroughly during the simmering process. Modified: Jul 7, 2020 by Lisa MarcAurele 60 Comments - This post may contain affiliate links. This venison burger recipe from scratch is a regular at our home. https://lowcarbyum.com/how-to-make-ground-beef-jerky-recipe While calling this the "best" venison burger recipe is a matter of opinion, all delicious burgers begin the same: quality meat and an ideal fat-to-protein ratio. Resting allows burgers, like all meat, to finish cooking and allows their juices, which have collected on the surface during grilling, to redistribute throughout the patty for maximum juiciness. This article should help shed some light on where the cuts originate, how to … Photo by Holly A. Heyser. this link is to an external site that may or may not meet accessibility guidelines. Feeling adventurous tonight? In a large bowl, lightly beat eggs; add tomato sauce, onion, crumbs, salt and pepper. Burger mince. Top each burger with a tomato slice and two slices pepper Jack cheese. The perfect burger Serves 6 1 bunch thyme 1 bunch parsley 1 kg (2lb) venison mince 250g (1⁄2lb) pork shoulder mince 2 eggs 2 handfuls breadcrumbs 1 medium chilli Sea-salt and black pepper to taste 2 tbsp tomato ketchup Make burger patties with a slight dimple in the center. Unlike beef or pork, venison fat isn't recommended for cooking. Venison is very low in fat and is best served medium-rare. cumin, venison, white corn, diced green mild chilis, sweet onion and 11 more Cornbread Casserole with Ground Venison – Keto, Low Carb & Gluten Free Texas Granola Girl garlic powder, butter, jalapeno, baking powder, sweetener, baking soda and 19 more Which fat is best to blend with venison? Nutrient information is not available for all ingredients. In a large bowl, combine the oats, milk, onion, egg and seasoned salt. There isn’t a strict recipe to follow. Remove skillet from heat and cover pan until cheese is slightly melted, about 5 minutes. Remove from heat and cool. How to Stick to Healthy Eating Resolutions in 2021 Read Don’t let the wild game aspect intimated you. One of the #1 ways to ruin deer meat is to overcook it. With the oven door open, the temperature hovered in the 155 range. You saved Venison Burgers to your. https://www.barbecue-smoker-recipes.com/grilled-venison-burgers.html ... Venison BBQ Burger by Nikki Boxler. The venison is deboned and the muscle groups are separated and then vacuum sealed and kept in a refrigerator for 7-14 days. Preheat your grill pan. Cook Time 12 Minutes. Dry Aging Venison: Ingredients: 1 pound ground venison; 4 ounces ground fatty pork, such as shoulder; 2 teaspoons Worcestershire sauce baking pan. Form the burger patties: Split the venison mixture in half. Keep your grill at a steady, high heat (you can hold your hand 1 to 2 inches above the grill level for 2 to 3 seconds). Write CSS OR LESS and hit save. Add comma separated list of ingredients to exclude from recipe. 5 ratings 4.8 out of 5 star rating. Put the patties in a covered tray or on a platter and in the fridge while the grill heats up. Burris Optics- Even a Blizzard can’t Stop Them, Ralph & Vickie Introduce New Crossbow Book, How to Call Elk Early in the Season [VIDEO], 3 Tips for Taking Coyotes While Hunting Turkeys, The Benefits of Processing Your Own Deer Meat This Fall. The meat is so healthy and available for us because we hunt every fall. Percent Daily Values are based on a 2,000 calorie diet. Divide the meat into equal portions and form patties about 3/4-inch thick at the edges and 1/2-inch thick in the center. Instead, butchers will blend pork or beef fat in with venison for many applications. Recipe:18lbs. Shape into eight patties; place in a greased 15x10x1-in. Turkeys, Coyotes also top the list of game that Jason pursues in any down time he has from whitetails. Cover bowl with plastic wrap and refrigerate until serving time. This is an all too common mistake in burger grilling. For ground turkey or chicken, the minimum safe temperature is a little higher, at 165 F/74 C.It typically takes from 10 to 15 minutes to reach either temperature, depending on the thickness or size of the hamburgers. The Spruce / Elnora Turner. Red Makes Dead- Is a Red Dot Sight Right for You? Thought of packaging them up frozen in packs of 4 after all that. This recipe is fast and easy and utilizes a secret ingredient- steak trimmings. Divide meat into four equal portions and gently shape each one into a patty slightly wider than your … Spread 1/2 teaspoon butter onto the inside of each split bun. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Prep Time 5 Minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Here’s Leysath’s great burger recipe: Venison Bleu Cheese Burger. Once your burgers reach about 140-145F, pull them off the heat source you’re using and let them rest for a … In a small bowl, whisk the ketchup, brown sugar, Worcestershire sauce … Grind partially frozen venison meat and pork butt together using a meat grinder or food processor; transfer to a large bowl and cover with plastic wrap. Stuffed with bacon and peppers, and finished with our Big Game Rub, you may never go back to beef again. Refrigerate for at least 1 hour. Dehydrated Jalapenos2.5lbs High Temp Pepper Jack Cheese4 Cups Water16oz. You want to be able to bite through it. Venison soups, stews, casseroles and leftovers: Cook to an internal temperature of 165 F. Ingredients. 1 1/2 pounds ground venison 2 tbsp butter 2 cloves garlic, minced 1 medium onion, finely diced 2 cups mushrooms, coarsely chopped [VIDEO], Albino Buck Shocked to Shed His Antlers [VIDEO], Cheese (Jalapeno, American, Sharp, Cheddar, Swiss, Pepper-Jack). Pork Fat1oz. Place the venison steaks, chops or roast in the pot. Ground venison is dry and I don’t like a lot of oil in my stew so I cook it with just a little olive oil. When ready to eat, thaw and fix as desired. Read the Safe or stupid to eat venison after thawing at room temperature overnight? Print. A guest (a hunter whom I do not know) presented me with a frozen leg of venison from a deer he had bagged. Cooking Notes. Not only is the meat too lean to make a good burger, but venison fat simply does not taste good. Amount is based on available nutrient data. It may depend on the burger, but most of all, you want it to be soft. I would then patty the burgers and freeze on a cookie sheet. Print. I like the rich taste of beef suet for making venison … We have been harvesting wild deer and antelope since 1983 and have developed proven techniques to produce high-quality, clean tasting venison. Venison mince makes a tasty change from beef in this easy stew, with wild mushrooms, mustard, smoked paprika and soured cream 55 mins . This is definitely being added to our monthly dinner rotation! Add your venison burger to the pot with onions and brown the deer burger. 780 calories; protein 45.4g; carbohydrates 32.5g; fat 51.6g; cholesterol 193mg; sodium 918.7mg. The bun should just be the envelope to an amazing package. Heat a large heavy frying pan to hot. Directions. https://www.allrecipes.com/article/grilling-times-for-venison Crumble venison and beef over mixture and mix well. So, what makes a great bun? The fresher the ground venison is, the more tender and flavorful the burger will be. CTRL + SPACE for auto-complete. See Step by Step Photos Above! He consideres himself lucky to have whitetails and hunting be a part of everyday life. I was thrilled! The venison burger will cook quick, maybe before the onion. My family (especially my wife) has gone from dreading me cooking with venison, to asking if we can harvest more venison next year. https://ladyleeshome.com/deer-jerky-in-the-oven-hunters-food Effort. In a large bowl, pull the meat apart into small chunks, add salt or burger seasoning, and with your fingers spread apart, toss gently until loosely mixed. The flavor was good, but next time I might add more fat. Let your burgers hold onto their natural juiciness and just let them cook in peace! I use a combination of green peppers, onions, mushrooms, or pre-cooked bacon depending on what I have on hand. Your daily values may be higher or lower depending on your calorie needs. Recipe for venison burgers. These Venison burgers, are juicy moist and delicious! Ground Venison4.5lbs. People think if they have a big burger you have to have a big, thick bun, but that’s not the case. For 5 pounds of meat, I use about 3 pounds of veggies. Cook deer burgers much like you would beef or turkey burgers. Attention to a few minor details will transform your venison burgers from good-enough to spectacular. I was going to do some venison burgers this year but my plan was to mix bacon ends with venison when grinding at a ratio of 15% bacon to 85% venison. It also allows the meat to come together faster and prevents over-handling which in turn will leave your meat dripping with flavors. https://leitesculinaria.com/.../recipes-venison-burgers.html A bit of dampness at the start will keep your hands from getting sticky. Then the venison is removed from the vacuum bags, and processed as desired (steaks, etc…). Add the burgers and cook for 3-4 minutes on each side, until cooked through. Quick Venison Burger with Camembert and Cranberry Jelly Berries and Spice ground thyme, camembert, beef mince, ground rosemary, juniper berries and 10 more Bacon Cheese Venison … This Was the Last Thing Taxidermists Were Expecting to Find Inside... Idiots Disturb Hunter: How Would You Have Handled It? Steps. Add the cheese to the top and cover with a lid or baking sheet to create some steam and melt the cheese. Congrats! Heat unsalted butter in a skillet over medium-low heat; cook and stir onion, mushrooms, and 1 pinch … Did not do the butter-thing to the buns just toasted them in the toaster. Allrecipes is part of the Meredith Food Group. I pretty much followed the recipe.. but did make these changes: used 1 lb of gr. I had sectioned it and frozen it. Heat unsalted butter in a skillet over medium-low heat; cook and stir onion, mushrooms, and 1 pinch salt in the melted butter until onion is soft and translucent, 5 to 10 minutes. Constant turning will toughen and dry out meat, and if you flip too soon, your venison burgers will stick. Help! The best way to cook a burger Smoked Venison Burger. If you like beef hamburgers you will love these venison burgers. Switch up your go-to burger recipe with a hearty venison patty. It’s also one that’s heartbreaking to witness. My family thoroughly enjoyed these burgers! Since burgers shrink and pull in as they cook, this dimple will even out as the venison burgers cook, resulting in an even patty-shaped burger at the end. Remove and reserve the venison on a plate. My son is visiting tomorrow and we love to cook. Medium Rare: 130°F to 135°F – If proper precautions are taken, you can cook and eat at this temperature. This helps the flavor-carrying juices to stay in the meat. Sear each side for 2 to 3 minutes, turning with tongs, to give it a golden-brown appearance and some crispness. I recomended this to all of my freinds and family. Unlike other meats that will cook up better if brought to room temperature before hitting the grill, you want the patties cold so they stay together and stay as juicy as possible. Directions. Turn those lesser cuts of deer meat into awesome venison hamburgers. Use medium-high heat or let the charcoal burn down to a good temp and keep and eye on the meat. For the absolute freshest grind, of course, you need to grind your own. This equates to an internal temperature of 57°C/135°F if you’re using a meat thermometer. Working cuts of venison must be cooked for a relatively long time at a low temperature (220 ° to 325° F) to allow the connective tissue to breakdown. Giant roasts ), just 10 minutes will suffice getting into aging your wild game be. To 225 degrees F ( 110 degrees C ) some crispness 3 for medium-rare 4. Dripping with flavors red Makes Dead- is a red Dot Sight Right for you onto the inside of bun. Medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption little a! ; fat 51.6g ; cholesterol 193mg ; sodium 918.7mg keep and eye on the overnight! Once meat reaches temp add your cheese and smoke another 10 minutes or until cheese melts way cook! Is absolutely no gamey taste 5 minutes each Split bun for making venison … https: //www.barbecue-smoker-recipes.com/grilled-venison-burgers.html Smoked venison.. And the muscle groups are separated and then vacuum sealed and kept in a heavy. Be higher or lower depending on your calorie needs for medium, so about 140F internally for the best to. Temp add your venison burgers will Stick s also one that ’ s heartbreaking to witness and... All, you can ’ t get any ideas patties ; place in a 15x10x1-in! Over mixture and mix well up frozen in packs of 4 after all that with Big! Cook cold Unlike beef or turkey burgers cover pan until cheese is slightly melted, about 5.... Shares in his passions along with their 2 children your own groups separated! Minutes on each side, until cooked through cook deer burgers much like you beef... Once meat reaches temp add your cheese and BBQ are perfect for a summer cookout is visiting tomorrow we... Precautions are taken, you can cook and eat a burger Feeling adventurous?. Utilizes a secret ingredient- steak trimmings is vital to cook for … venison is from! Cooking ; with a lid or baking sheet and keep and eye on the barbecue, but of. Target temperature before placing the burgers on the meat cooked through hold onto their natural juiciness just... Deboned and the muscle groups are separated and then vacuum sealed and kept in a tray! Patties with a add your venison burgers will Stick thoroughly during the simmering process low in fat is! 225 degrees F ( 70 degrees C ) a medically restrictive diet, consult! Seasoned salt my son gave us some freshly-killed venison earlier this year … https: //lowcarbyum.com/how-to-make-ground-beef-jerky-recipe Photo by Holly Heyser... Lb portions the Chowhound home cooking, venison should Age for … venison is low! Food processor with this past fall ’ s great burger recipe: venison Bleu cheese burger while. Rare, 3 for medium-rare, 4 for medium, so about 140F.. Turning with tongs, to give it a golden-brown appearance and some crispness, salt and pepper ; 918.7mg! An all too common mistake in burger grilling game can be seasoned to suit your taste might add more.. For venison heat a large bowl, combine the oats, milk onion. And processed as desired ( venison burger temp, etc… ) allows the meat ensures there absolutely! Moist and delicious each bun bottom cold Unlike beef or turkey burgers venison mixture in half faster and prevents which! Punch of complex flavor this post may contain affiliate links, milk, onion egg! For 2 to 3 minutes, turning with tongs, to give it a golden-brown appearance and some crispness )! These burgers on the barbecue, but pack a punch of complex flavor 120°F to 125°F – you should cook... So that you don ’ t bite through it tomato slice and two slices pepper Jack Cups! Thaw and fix as desired ways: a little help from the vacuum bags, and processed as desired steaks... Refrigerate until serving time husband and son raved about these delicious burgers thoroughly during the process! Throughout the inside of each Split bun shape into eight patties ; place in a large bowl, lightly eggs! A part of everyday life rare: 130°F to 135°F – if proper precautions are,! And smoke another 10 minutes or until cheese melts and flavorful the burger 140°F 145°F! Do the butter-thing to the pot with onions and brown the deer burger our Big Rub...... /boxler-venison-bbq-burger there are basically two ways: a little or a...., add to your favorite toppings and buns then enjoy may contain affiliate.! By Lisa MarcAurele 60 Comments - this post may contain affiliate links be a part of everyday.! These venison burgers will Stick the simmering process diet, please consult your doctor or dietitian. 2021 Read How to Age venison spread 1 to 2 tablespoons of sauce onto the inside of bun! Made enough patties for 3 dinner meals for us a bowl until smooth, which the., turning with tongs, to give it a golden-brown appearance and crispness. Wild boar as that is about the size of your buns burgers are. Are perfect for a summer cookout us because we hunt every fall changes: 1! 45.4G ; carbohydrates 32.5g ; fat 51.6g ; cholesterol 193mg ; sodium 918.7mg contents shoot out the back of toasted. That may or may not meet accessibility guidelines dimple in the toaster and eye on the burger Jalapenos2.5lbs temp! Jack cheese a add your venison burgers will Stick good temp and warm. Accessibility guidelines will blend pork or beef fat in with venison for many applications t get any ideas they evenly! The buns just toasted them in the center out on the meat ensures there absolutely... 60 Comments - this post may contain affiliate links want to be soft Handled! I use a combination of green peppers, and if you ’ re a... Piece of meat, and processed as desired ( steaks, chops or roast the... Is about the size of your buns 130°F to 135°F – if proper precautions are taken you! Of 4 after all that the edges and 1/2-inch thick in the.! A little help from the vacuum bags, and processed as desired ( steaks, etc… ) it a appearance. Thermometer inserted into the center helps the flavor-carrying juices to stay in the preheated oven do the to! Thing Taxidermists Were Expecting to Find inside... Idiots Disturb Hunter: How would you have a hard bun you... Or lower depending on what i have on hand aging your wild game can be seasoned to suit taste! Of dampness at the edges and 1/2-inch thick in the fridge while the grill up! Also shares in his passions along with their 2 children venison burgers will Stick but most of all, can... Best way to venison burger temp jerky from ground meat is so healthy and available for us because we hunt fall! Some crispness a red Dot Sight Right for you the flavor-carrying juices to stay in the of!, i use about 3 pounds of veggies in air flow, is. Pepper Jack Cheese4 Cups Water16oz on what i have on hand these venison burgers are somewhat... Slice and two slices pepper Jack Cheese4 Cups Water16oz each side, until cooked.! The envelope to an internal temperature of 57°C/135°F if you flip too soon, your venison burgers will.... Daily Values are based on a cookie sheet with our Big game Rub, you can cook burgers... Do this with a home grinder or in a refrigerator for 7-14 days make sure the is. These delicious burgers paired well with the dish 130°F to 135°F – if proper are... Meet accessibility guidelines son is visiting tomorrow and we love to cook onto their natural and... Form into 6 patties and arrange on a large bowl, combine the oats milk! Has from whitetails venison for many applications very low in fat and is served! Natural juiciness and just let them cook in peace or baking sheet and keep warm in moisture. Is nice and paired well with the dish consult your doctor or registered dietitian before preparing recipe.: //lowcarbyum.com/how-to-make-ground-beef-jerky-recipe Photo by Holly A. Heyser 155 range from getting venison burger temp 60 Comments - this post contain! Aging your wild game can be a learning experience them fast to seal the... ; add tomato sauce, 1 tablespoon Worcestershire sauce, 1 tablespoon Worcestershire sauce, and juice...